tag:blogger.com,1999:blog-8708068554052819005.post3018094364086046423..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Cherry Yoghurt SorbetShirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8708068554052819005.post-49302052365195822082010-07-30T02:08:49.629+08:002010-07-30T02:08:49.629+08:00If I make this...I need to lock the freezer else m...If I make this...I need to lock the freezer else my 2yo boy will keep asking for it! And yes, he is capable to open the freezer (on the top) door now.<br />It looks so good, will try it if I can find some cherris here.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-7366979294492146422010-07-28T19:24:24.140+08:002010-07-28T19:24:24.140+08:00Thanks for the recipe Shirley - have been looking ...Thanks for the recipe Shirley - have been looking for more sorbet recipes since I got my thermomix!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-61477542285146954452010-07-27T14:19:37.993+08:002010-07-27T14:19:37.993+08:00looks really refreshing. just what I need for the ...looks really refreshing. just what I need for the hot weather here. great use of the season's cheap cherries :)noobcookhttp://noobcook.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-64775102297630544912010-07-27T13:48:24.218+08:002010-07-27T13:48:24.218+08:00This is a great recipe..love the picsThis is a great recipe..love the picsshttp://forkbootsandapalette.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-23900899481524964152010-07-27T11:58:03.769+08:002010-07-27T11:58:03.769+08:00the cherry sorbet looks so gd but I think all the ...the cherry sorbet looks so gd but I think all the cherries wil go into my gal's stomach b4 I can do anything with them :P<br /><br />And for the india stuff, their taste bud is diff with us. My colleagues from India bot us the tidbits or candies that so called are popular in India, nvr popular in my office.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-24706495973389124932010-07-27T08:08:35.502+08:002010-07-27T08:08:35.502+08:00I've always been too scared to own my ice crea...I've always been too scared to own my ice cream maker. I fear I'll end up gaining 50 pounds! Especially if I can easily make cherry ice cream or sorbet, which I will devour in a heartbeat. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-81415851182833607152010-07-27T05:56:08.591+08:002010-07-27T05:56:08.591+08:00Fresh cherries don't last that long for me to ...Fresh cherries don't last that long for me to make sorbet :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-59803389476006712122010-07-26T23:36:44.469+08:002010-07-26T23:36:44.469+08:00Love love love the sorbet. Stone fruits are my fav...Love love love the sorbet. Stone fruits are my fave for dessert or snack. Great recipe. YUM!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-6891760649891504482010-07-26T16:01:33.305+08:002010-07-26T16:01:33.305+08:00Fresh cherries are so CHEAP in Spore? and don'...Fresh cherries are so CHEAP in Spore? and don't tell me blueberries are even cheaper!!! My, I've gotta ask my hub to get some whenever he goes there!<br />I'm gonna try Wendy's version 1st, then yours --when I get some more cheaper cherries! :)Meldylocks and Her Three Bearshttps://www.blogger.com/profile/00803368205210523673noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-35106735351309716272010-07-26T13:54:54.750+08:002010-07-26T13:54:54.750+08:00Healthy indulgence :)
I love fresh cherries.Healthy indulgence :)<br /><br />I love fresh cherries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-44363457225262725942010-07-26T12:40:23.073+08:002010-07-26T12:40:23.073+08:00Yalar, Swee San has one,.. and that's making m...Yalar, Swee San has one,.. and that's making me itch!!!!WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-32917820230755753002010-07-26T11:16:31.201+08:002010-07-26T11:16:31.201+08:00Zurin, that is what I suspected about the pre-free...Zurin, that is what I suspected about the pre-freeze bucket ice-cream maker. But with the cuisinart built in motor, I think you get better texture. I think Swee San has one.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-77321735488907031052010-07-26T11:10:44.502+08:002010-07-26T11:10:44.502+08:00I have an ice cream machine wh I got for free. its...I have an ice cream machine wh I got for free. its a kenwood n I find that an ice cream mchine does nt actually make the ice crystals finer. I thot so myself until I used it. Homemade ice cream even with an ice cream amchine melts so fast once its served and is more watery when it melts. I think its because the macihne freezes it too quickly...(Just 30 minutes) that the ice crystals dont have time to become really fine. Unlike when u use teh traditiional ice cream maker...the one where u fill salt and crushed ice around the bucket n churn it n it takes hours to make ice cream. Iused that onece ...years ago n the ice cream is smoother an dcreamier n does not melt so fast nt watery. I wish I had that altho its messier to use bu the quality of the ice cream is fantastic...smooth n creamy. <br /><br />ur sorbet looks very refreshing..mmm...n I LOVE ice cream...cnt stop eating it.<br /><br />btw ur fotos are great. I like th color combo. :)Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-71626547835664428252010-07-26T09:08:51.448+08:002010-07-26T09:08:51.448+08:00Pei Lin, don't worry about the chocolate the c...Pei Lin, don't worry about the chocolate the combination with Fleur de Sel sounds wonderful. <br /><br />Quinn, yes, actually it is not too grainy. Most of the photos look a bit gritty because I had to return the ice cream in the glass and scoop in the freezer to prevent them from melting while I try to compose my photos :)Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-44333704540654612102010-07-26T08:28:26.820+08:002010-07-26T08:28:26.820+08:00It feels more like a sorbet to me in fact, though ...It feels more like a sorbet to me in fact, though there is a dairy component of Greek yoghurt in there, or rather a frozen fruit yoghurt, because you're essentially leaning away from the dairy component. <br /><br />Shirley, we're very very opposite, I can take ice cream and dairy stuffs all day long, haha! You're more of a fruity ice person rather than creamy. They look good nonetheless, considering no actual cream goes in, thus no actual fat.<br /><br /> I don' t think they are grainy at all, especially love love love the third shop. Must have been hard shooting ice cream photos in Sg!!! Bravo!!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-37011433654121201202010-07-26T03:27:58.118+08:002010-07-26T03:27:58.118+08:00I prefer sorbet to ice cream...lighter, but still ...I prefer sorbet to ice cream...lighter, but still full of flavours.<br />Love your yogurt and berry combination.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-45717183642170085162010-07-26T01:17:53.710+08:002010-07-26T01:17:53.710+08:00Shirley, I'm one of those who have been saliva...Shirley, I'm one of those who have been salivating over the thought of owning an ice-cream maker! I do want that Cuisinart one! They say though, only the very professionals would own Paco Jet. I heard that machine can do wonder! Whatever frozen desserts you've been dreaming of, the monster can turn those abstract ideas into concrete reality! VERY powerful indeed!<br /><br />Thanks for sharing your experience in India. Man, I just felt awful and had a heartache as I read along your story. I guess you and L are right on that. We've been pampered with so much good food that we don't even know how to appreciate and cherish it. You know what, what irks me the most are fussy eaters! I always tell my fussy family having been able to be fed with edible stuff is already good enough -- why complain here and there!? *Sigh* It's that take-for-granted attitude, I suppose. True, people who come from less fortunate background are easily satisfied by and feel contented at what we perceive as the simplest of life.<br /><br />Thanks for the reminder. Hope you can share more of your unique experience with us soon. Looking forward to that day! Take care till then.<br /><br />P.S. How!? I'll be bringing chocolate stuff for you. Has fleur de sel added. Can you accept the combo? You said you're not quite a choc junkie ... I'm stuck, you know I'm your opposite. =SPei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-9437824552326463212010-07-26T00:01:33.055+08:002010-07-26T00:01:33.055+08:00Wendy, yes, this is more of a sherbet/sorbet whate...Wendy, yes, this is more of a sherbet/sorbet whatever they call it. The cuisinart is quite expensive here - almost S$700 but there are also some less expensive ones which calls for freezing the mixing bowl before churning. That seems to be very popular as well. Do you have any model in mind?Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-23097839835343354192010-07-25T23:56:04.878+08:002010-07-25T23:56:04.878+08:00Feels like a sherbet to me. Doesn't take on th...Feels like a sherbet to me. Doesn't take on the reddish tone of the cherry skins hoh.<br /><br />I am really yearning for that ice cream maker, my kids are growing up, and I bet they will be comsuming more ice cream when they get bigger, and those oustside are.. yucks!!! Made with non dairy whipping cream. <br />My husband is also a big ice cream fan. And we are all dairy lovers, kekekeke. <br /><br />Last week I just made some old fashioned sweetcorn sherbet, the old type of ice cream I ate when I was a kid, icy and milky with no cream.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com