tag:blogger.com,1999:blog-8708068554052819005.post5808430261145308659..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Pierre Herme's Sable a L'olive Noir Recipe - Black Olive Cookies RecipeShirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-8708068554052819005.post-35522459774011913752011-08-23T02:23:04.063+08:002011-08-23T02:23:04.063+08:00These are just fantastic!These are just fantastic!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-91706352340430727602011-06-26T08:18:47.351+08:002011-06-26T08:18:47.351+08:00@anonymous: should there be cream? I have never wo...@anonymous: should there be cream? I have never worked with cream in cookies recipe. I don't believe any of the PH recipes make use of cream either.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-38961470456913888462011-06-26T05:16:24.521+08:002011-06-26T05:16:24.521+08:00How much cream?You left that out of the ingredient...How much cream?You left that out of the ingredients list.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-14060919374325643232011-06-11T04:24:35.095+08:002011-06-11T04:24:35.095+08:00My hubs loves olives but I wonder he'd enjoy s...My hubs loves olives but I wonder he'd enjoy savoury cookies (he thinks savoury muffins are weird!).pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-88297683280372476412011-06-10T20:31:58.188+08:002011-06-10T20:31:58.188+08:00Super sables - I could easily hoover up quite a lo...Super sables - I could easily hoover up quite a lot of these with a glass of chilled white wine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-69965944733060133252011-06-10T08:42:03.460+08:002011-06-10T08:42:03.460+08:00Thanks for sharing this.
I am trying those sablés...Thanks for sharing this. <br />I am trying those sablés this weekend. The idea of olive flavor sounds interesting to me (never tried it before, but I can imagine it being very enticing)S Lloydhttp://www.xanga.com/aromesnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-38723908793366962122011-06-10T05:25:38.665+08:002011-06-10T05:25:38.665+08:00I definitely love the idea of this, savoury sables...I definitely love the idea of this, savoury sables get my thumbs up!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-87149468555219402942011-06-09T23:10:06.702+08:002011-06-09T23:10:06.702+08:00This looks divine - with a glass of wine.This looks divine - with a glass of wine.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-11119722000372963712011-06-09T12:01:45.366+08:002011-06-09T12:01:45.366+08:00Love to use cooked eggs in baked cookies too! They...Love to use cooked eggs in baked cookies too! They are so much more melt-in-mouth and delightful. Those olive sables sound heavenly!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-81752908409509662152011-06-08T22:00:56.382+08:002011-06-08T22:00:56.382+08:00Using cooked egg yolk? How interesting. I have spa...Using cooked egg yolk? How interesting. I have spare olives. Might give this a go this weekend.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-39598799705357667892011-06-08T18:41:21.487+08:002011-06-08T18:41:21.487+08:00I agree with you on the comments about looking you...I agree with you on the comments about looking younger. In the professional world, it makes you look inexperienced. <br />The savory sable sounds amazing. I will have to try the recipe...soon.Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-87855236622912403042011-06-08T06:44:07.845+08:002011-06-08T06:44:07.845+08:00I love these cookies Shirley! Gonna whip up w batc...I love these cookies Shirley! Gonna whip up w batch soon :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-77375035820083643712011-06-07T22:01:28.307+08:002011-06-07T22:01:28.307+08:00@busyGran... Haha...time will fly, I will get the ...@busyGran... Haha...time will fly, I will get the 50 carat really soon. Yes, You can have all my cookies!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-36294267052147731442011-06-07T21:56:01.835+08:002011-06-07T21:56:01.835+08:00I can't believe that you're almost 50 cara...I can't believe that you're almost 50 carats. When I first met you I thought you were probably in your thirties. So do I get to eat your cookies? ;P <br />Interesting cookies hmmm... perhaps I'll give it a try!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-39596687576033620232011-06-07T17:49:43.506+08:002011-06-07T17:49:43.506+08:00Flaunt it, girl!
These cookies look delicious. So...Flaunt it, girl!<br /><br />These cookies look delicious. Sophisticated, to be sure. But also delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-216838876675030002011-06-07T11:28:59.741+08:002011-06-07T11:28:59.741+08:00This biscuits look really elegant using black oliv...This biscuits look really elegant using black olive as their ingredients. And...very sexy too.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-76893274064910611732011-06-07T11:27:29.619+08:002011-06-07T11:27:29.619+08:00mm black olives are okay for me but not green ones...mm black olives are okay for me but not green ones. It's quite an interesting method to add cooked yolks. I guess I have to try making it to find out.. Thanks for sharing Shirley. I saw the book in Borders and I think I'm going to make a trip back there to get it.Swee San @ TheSweetSpothttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-54633598114452522292011-06-07T09:57:45.872+08:002011-06-07T09:57:45.872+08:00Its a blessing to 'look young-ish' when we...Its a blessing to 'look young-ish' when we are reaching the big FIVE Zero... hehehe... I have less than 5 fingers to countdown ;)... 'if you got it flaunt it'<br /><br />The sables looks great and I am sure the taste is excellent... I love the savoury biscuits better than sweetsLisa H.http://mykeuken.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-84189575669578162322011-06-07T09:11:06.632+08:002011-06-07T09:11:06.632+08:00Shirley,
Now i kind of waiting for you to try out ...Shirley,<br />Now i kind of waiting for you to try out the recipes in that book before i venture out, (nope, i havent tried any yet, always got distracted somehow),haha, kiasu in me,eh? Seeing your beautiful post is really inspiring and remind me of "Julie & Julia".<br />Cheers,<br />SemAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-54590989746451377682011-06-07T08:24:44.467+08:002011-06-07T08:24:44.467+08:00i think olives are an acquired taste. Hubby and I ...i think olives are an acquired taste. Hubby and I enjoy it now but when we first ate it, it was too strong for our liking. I wonder though how I would take to this cookie. I think with mix feelings but one that i would try for sure!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-9107542611960613702011-06-07T05:55:05.780+08:002011-06-07T05:55:05.780+08:00You certainly look young! But I think you should m...You certainly look young! But I think you should make most of it and just enjoy it ;-) <br /><br />These cookies look fabulous, I'm a huge fan of olives!Maria @ Scandi Foodiehttp://www.scandifoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-81133078348803594432011-06-07T00:57:30.523+08:002011-06-07T00:57:30.523+08:00It's always good to look young for the age :) ...It's always good to look young for the age :) At work, let performance speaks and not age. I so agree!<br /><br />These savory cookies must be tasting great! I never tried them before and trying to imagine.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-26574288993255567032011-06-07T00:43:44.225+08:002011-06-07T00:43:44.225+08:00looks wonderful haven't had like thislooks wonderful haven't had like thisTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-47464773091628953362011-06-06T21:46:35.462+08:002011-06-06T21:46:35.462+08:00More cookies! I can see you've been putting th...More cookies! I can see you've been putting the book to good use ;) I've never heard of this method of adding cooked egg yolks into a cookie batter- it sounds so interesting!Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-85531703039867735252011-06-06T20:26:55.991+08:002011-06-06T20:26:55.991+08:00Hi Shirley, looks like you are experimenting with ...Hi Shirley, looks like you are experimenting with quite a number of Pierre Hermes recipes. This particular one sounds really unique. Would not have thought of olives and EVO in a cookie that is for sure. But it does look gorgeous and delicate!Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.com