tag:blogger.com,1999:blog-8708068554052819005.post6349376125462238330..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Madeleine Medley Episode 2 - Kumquat MadeleineShirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8708068554052819005.post-87455672748601890002010-08-03T16:14:01.698+08:002010-08-03T16:14:01.698+08:00I was given a fabulous food tour in Penang last ye...I was given a fabulous food tour in Penang last year - and can now say that I still prefer food in Singapore :-).<br /><br />There was too much grease and volume in all the food I've tasted, it was too much after a while.<br /><br />I prefer the subtler tastes and textures of Singapore hawker food. But that's just me.Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-77191713858869612152010-05-27T12:03:53.376+08:002010-05-27T12:03:53.376+08:00I bet these just burst with sunny citrus flavor. I...I bet these just burst with sunny citrus flavor. I made a cake once that called for pulverizing an entire orange into the batter. It was soooo orange-y tasting. Yum!Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-38543210714257640902010-05-21T00:40:00.791+08:002010-05-21T00:40:00.791+08:00both recipes sound fantastic....but I think I will...both recipes sound fantastic....but I think I will start with this one...I just bought some kumquats at the farmers market...I let you know how they turned out :)M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-18391704847575924872010-05-19T18:03:33.390+08:002010-05-19T18:03:33.390+08:00haha we always have this food argument with this S...haha we always have this food argument with this Singaporean friend of ours, but he changed his mind after a weekend in Penang and also a food tour in KL =P Your madeleines are beautiful! I love seeing those little bumps!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-64621326569941235662010-05-19T16:49:20.511+08:002010-05-19T16:49:20.511+08:00Ahh the timeless argument - where the best food co...Ahh the timeless argument - where the best food comes from - I am sure L will agree - it's from your kitchen!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-39522736062713014612010-05-19T10:42:49.799+08:002010-05-19T10:42:49.799+08:00Your pictures are beautiful! Love the big hump you...Your pictures are beautiful! Love the big hump you get from your madeleines! Well done!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-37239640626083955082010-05-18T09:46:48.558+08:002010-05-18T09:46:48.558+08:00you've got me wanting a Madeleine pan! great l...you've got me wanting a Madeleine pan! great lookin cookies and i absolutely love your gray plate. hahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-44271240762448658172010-05-18T03:49:18.870+08:002010-05-18T03:49:18.870+08:00hahaha i love the bump!hahaha i love the bump!mr. pineapple manhttps://www.blogger.com/profile/05119459783457958628noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-41945255904583067222010-05-17T23:36:50.159+08:002010-05-17T23:36:50.159+08:00wow they looked really pretty, nice golden colour....wow they looked really pretty, nice golden colour..Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-53018708952042773982010-05-17T23:36:20.611+08:002010-05-17T23:36:20.611+08:00:)... Yes,it is fun experimenting in the kitchen. ...:)... Yes,it is fun experimenting in the kitchen. I have one more variation that I want to try. I suddenly realise that I have many Malaysian friends in the blogosphere... almost all who commented are Malaysians - showing preference for Malaysian food. Incorrigible L will be feeling really gleeful when he sees these...Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-31190588331974137242010-05-17T23:30:34.873+08:002010-05-17T23:30:34.873+08:00Malaysian food is not as sweet as Singaporean food...Malaysian food is not as sweet as Singaporean food.<br />It's a matter of taste.<br /><br />I've got some friends who are all praise about their mom's cooking, but us guests will just stare and find it hard to ingest.<br /><br />Pease porridge hot<br />Pease porridge cold<br />Pease porridge in the pot 9 days old<br /><br />Some like it hot<br />Some like it cold<br />Some like it in the pot 9 days old.<br /><br />BTW, I really loves that hump!!!<br />What else are you coming up with?<br />I'm experimenting with PakThongKoh and you are doing this with madeleines. It's fun right???<br />:)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-84570236141123061772010-05-17T21:44:40.873+08:002010-05-17T21:44:40.873+08:00Both my hubby and I are from KL. And after being ...Both my hubby and I are from KL. And after being in Spore for more than 15 years, we still stay Malaysia food is still better. But I guess each has it's speciality to be fair. Anyway your madelines look fantastic and I love the kumquat flavour.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-13799555485033371772010-05-17T20:52:11.231+08:002010-05-17T20:52:11.231+08:00When comes to food, both my hubby and I adore food...When comes to food, both my hubby and I adore food from Malaysia. Was able to sample them very often in our carefree diving trips. Now that we have got kids, it is only restricted to school hols and sometime don't even have.<br /><br />Your recipe looks good. Let's hope my mom still have some on her plants for me to steal some for this recipe. hahhaaEdithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-1473427418017190962010-05-17T20:04:49.083+08:002010-05-17T20:04:49.083+08:00Petite Nyonya,if only incorrigible L is as mature ...Petite Nyonya,if only incorrigible L is as mature as you are!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-8659901430924642932010-05-17T19:32:10.370+08:002010-05-17T19:32:10.370+08:00these are wonderful madeleines. they must be burst...these are wonderful madeleines. they must be bursting with citrus flavor that will be ever so perfect with tea or coffee. hailing from malacca, having lived for 10 yrs in spore and now back to kl, i have learned to appreciate the uniqueness of each place's food - variety and taste! singapore food does take a while (few yrs) to grow on me. suffice to say that i never wanna eat the factory produced chee cheong fun and yong tau foo there but i am terribly missing the delicious katong laksa, chicken rice and bak chor mee (my fav!)!!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-31669983096760896602010-05-17T18:22:28.064+08:002010-05-17T18:22:28.064+08:00Kumquat! It doesn't matter to me the madeleine...Kumquat! It doesn't matter to me the madeleine spilled out or not...they look so good with kumquat!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-54726371882500872982010-05-17T18:00:13.902+08:002010-05-17T18:00:13.902+08:00I've not get this Madeleine mold, really wish ...I've not get this Madeleine mold, really wish to bake it :)Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-8761627149904307152010-05-17T17:44:14.842+08:002010-05-17T17:44:14.842+08:00:), Quinn,yes,L, my BF is from KL and I am obvious...:), Quinn,yes,L, my BF is from KL and I am obviously from Singapore and am fiercely proud of that as well. The madeleine should not be filled to the brim otherwise, it will spill out to form a rim around the cookie. The BUMP has to be there!!! A madeleine without a bump is not a madeleine. The first time I made it, I didn't get the bump and was so depressed... LOL (don't ask me who has set the standard that there should be a bump)<br /><br />Zurin, I knew you would like the passage!I am contemplating to buy the book because there are so many phrases that I want so badly to highlight... I am a sucker for words....Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-63103881606769898842010-05-17T17:35:04.155+08:002010-05-17T17:35:04.155+08:00Ahh I enjoyed this pondering better...food does in...Ahh I enjoyed this pondering better...food does indeed jolt memories long forgotten n buried in one's childhood......I forgive him (proust) his exaggerated response to the madeleine earlier...LOOOL<br /><br />the kumquats must have added such a zing and moistness to those lovely madeleines...what a god job u did! :)Nice photoshop in the first pic too! madelines are so pretty and dainty aren;t they? I m tempted to make some if just to enjoy their prettiness. I saw some madeleine moulds at Daiso yesterday n I almost bought it when I remembered how pretty ur madeleines were. :) maybe next time.Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-62216682216206953262010-05-17T17:21:19.535+08:002010-05-17T17:21:19.535+08:00I bet you are a Singaporean and your husband is fr...I bet you are a Singaporean and your husband is from KL! Although Aaron and I both are from Malaysia, but he comes from a small place, not KL. He always tease me too about the traffic jams and the tolls and this and that and I pick on him having no life because from where he came from, they don't even have Bak Kut Teh! Another question, is madelaine batter supposed to be filled right up to the brim? It's not supposed to have that little hump showing up is it? Or that's the right amount of batter in a madelaine pan? Thanks!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.com