tag:blogger.com,1999:blog-8708068554052819005.post6359902661948043712..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Fish Head Bee Hoon - 鱼头米粉Shirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8708068554052819005.post-70137811022944051102011-01-19T19:37:02.640+08:002011-01-19T19:37:02.640+08:00I also like fish fillet to head. Cassian Kitchen C...I also like fish fillet to head. Cassian Kitchen Cafe at Subang Jaya SS15 really nice. Must try. <br />www.cassiankitchen.com.my<br />everything can find there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-28586926377440903162010-09-14T02:31:33.907+08:002010-09-14T02:31:33.907+08:00This is what I really miss .... need to make it a...This is what I really miss .... need to make it at home now that I can't get it in London..mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-42404003087380654732010-08-09T09:58:18.211+08:002010-08-09T09:58:18.211+08:00Fish head noodles is one of my favourite dishes. I...Fish head noodles is one of my favourite dishes. I prefer eating fillet pieces coz less fish bones to deal with.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-9035054862470803312010-08-03T15:50:56.917+08:002010-08-03T15:50:56.917+08:00My mum loves this dish! And yours look really good...My mum loves this dish! And yours look really good.Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-87955411595768660832010-08-02T04:39:58.221+08:002010-08-02T04:39:58.221+08:00I actually hate the frying part but I adore Fish H...I actually hate the frying part but I adore Fish Head/Slice Bee Hoon! Yum yum!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-39613628829121362062010-08-01T22:59:30.399+08:002010-08-01T22:59:30.399+08:00Yes, Anncoo, I read about that - quite suprised re...Yes, Anncoo, I read about that - quite suprised really...but I will be looking out for his new Culinary Studio - both his and Forest's classes are very enjoyable to attend :)Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-87855677255029788642010-08-01T22:51:28.485+08:002010-08-01T22:51:28.485+08:00This is all time favorite and I also love Sam Leon...This is all time favorite and I also love Sam Leong's straight forward recipe.<br />FYI Sam Leong already left the Tung Lok Group. He and his wife are going to open a Culinary Studio soon.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-8975493154735634852010-08-01T18:08:19.028+08:002010-08-01T18:08:19.028+08:00Shirley, this looks good and I prefer fried fish f...Shirley, this looks good and I prefer fried fish for this dish as compared with sliced fish. BTW I know exactly what you mean about us food bloggers and do you know that my dad actually asked the same question as your friends. I too gave him the same answer as you did. How funny is this!Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-6580356490385280792010-08-01T16:58:06.281+08:002010-08-01T16:58:06.281+08:00Congratulations it's good and tasty...a kiss, ...Congratulations it's good and tasty...a kiss, LucianaLucianahttp://daldolcealsalato.myblog.it/noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-92205754881578039652010-08-01T16:24:15.527+08:002010-08-01T16:24:15.527+08:00Looks very delicious! I am sure I had bee hoon sou...Looks very delicious! I am sure I had bee hoon soup with fish head before...but I love snake fish head with tofu in a claypot. :-))Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-85037578891663211852010-08-01T14:31:25.195+08:002010-08-01T14:31:25.195+08:00Just looking at your delish bowl of fish soup make...Just looking at your delish bowl of fish soup makes me feel all warm and toasty on this chilly, rainy day.<br /><br />Anyway I never knew there were plums involved in the making of this dish. Can barely taste it in the ones I've had!thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-26220617056102421012010-08-01T13:14:30.755+08:002010-08-01T13:14:30.755+08:00I love this... Once me and my friend just ordered ...I love this... Once me and my friend just ordered one, without noodles. Hahaha, and drank the soup and ate all the stuff.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-89554145952090771022010-08-01T10:54:11.229+08:002010-08-01T10:54:11.229+08:00Quinn, great tip! Actually I have no problem with ...Quinn, great tip! Actually I have no problem with the fried fish - no fishy smell. But I am definitely going to do this again with the plum and more milk. Say, do you know if your grandma make the stock with fish bones? or did she use chicken stock?Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-26018280237200011852010-08-01T10:51:30.386+08:002010-08-01T10:51:30.386+08:00Shirley, my grandma says rub the wok with ginger g...Shirley, my grandma says rub the wok with ginger generously and then pour the oil in and deep fry the fish. Your fish will smell wonderfully good and not fishy. Grandma also says do not omit the salted plum!!!! She cooks a lot of this at home, all the ingredients listed just like in this recipe,albeit hers having a whole can of evaporated milk in it!<br /><br />I say, double or even quadruple the evaporated milk please!!!Because I am a dairy freak and because what I've always ate in KL looks milky white, just like what Pei Lin says.<br /><br />Great looking dish all together Shirley! Great job!!!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-58100338368711548222010-08-01T10:42:06.601+08:002010-08-01T10:42:06.601+08:00Shirley, this reminds me of my mum's fish head...Shirley, this reminds me of my mum's fish head soup! Ahhh so lovely, thankyou for transporting me there! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-84126400369680420452010-08-01T06:14:08.305+08:002010-08-01T06:14:08.305+08:00Pei Lin, yes, some places here serve it very milky...Pei Lin, yes, some places here serve it very milky white too. I was actually quite suprised that the recipe had asked for so little milk. By all means, please do try to tweak it. I most likely will cook it again very soon. I still have enough stock to make another portion :) - lucky!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-48469669272219039382010-08-01T02:39:50.742+08:002010-08-01T02:39:50.742+08:00Ha ... Now that I've jotted down the recipe, I...Ha ... Now that I've jotted down the recipe, I noticed there's ginger for the stock. The fishy smell should be minimal by then, right? Or you can serve the whole deal with cilantro too to lessen that fishy smell? I've had mine with cilantro before.Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-69134576135086552032010-08-01T01:43:30.579+08:002010-08-01T01:43:30.579+08:00Hm first time ive heard of fsih head bee hoon..eve...Hm first time ive heard of fsih head bee hoon..even if m malaysian. just shows how much I know..lol..but it sounds, and 'looks' good. n m sure it taste fantastic!Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-45934284801515032212010-08-01T00:39:07.057+08:002010-08-01T00:39:07.057+08:00Shirley, this is one of my faves growing up! But t...Shirley, this is one of my faves growing up! But then, the 魚頭米 I'm used to looks white and thus, tastes milkier with more evaporated milk added. I'm serious! OK, have bookmarked this. But, I'll tweak it to suit my liking. LOL! I still like mine on the whitish side and tastes milkier. I guess here's where cultural differences come in.<br /><br />On the fish stock, do you think adding slabs of ginger to boil along will reduce the fishy smell? I like your idea of boiling the chicken stock with anchovies.<br /><br />But then, between Malaysians and Singaporeans, not so much I guess. So, L is originally a KL-ite? LOL!<br /><br />It's amazed me that we can eat visually, without getting hungry. Seriously, it's like we're immune from all those temptations. Be prepared, you may puke at the sight of my food soon ... LOL!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.com