tag:blogger.com,1999:blog-8708068554052819005.post7181423803393864316..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Yau Char Kuai - Fried Bread Dough Served with Thai Coconut CustardShirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-8708068554052819005.post-68812286931867387362010-11-11T15:41:25.872+08:002010-11-11T15:41:25.872+08:00Haha you're hilarious shirley! I can't bel...Haha you're hilarious shirley! I can't believe you made you tiao!!! Wow! They look 100% authentic though. Great job!Clare @ Mrs Multitaskerhttp://mrsmultitasker.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-10164570759976673492010-11-10T22:10:27.272+08:002010-11-10T22:10:27.272+08:00I love youtiao! My favorite is a classice pairing ...I love youtiao! My favorite is a classice pairing of dipping it in lightly sweetened soymilk but this custard looks like a great choice when in the mood to try something different. Props to you and Ellie for making this at home :).Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-29758898888991130912010-11-08T18:25:57.991+08:002010-11-08T18:25:57.991+08:00I will make this YCK when I 吃饱饭没事做, hehehe..Lovely...I will make this YCK when I 吃饱饭没事做, hehehe..Lovely pictures as usual!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-27617245987209110522010-11-08T16:20:36.589+08:002010-11-08T16:20:36.589+08:00I can never resist a good YCK. One of my favourite...I can never resist a good YCK. One of my favourites.<br /><br />The "*note" is missing from ur post.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-10276075065085000502010-11-08T13:53:27.692+08:002010-11-08T13:53:27.692+08:00Shirley, your yau char kuai looks great! I just ha...Shirley, your yau char kuai looks great! I just had it twice last week, I think unless there is baked version, if not chances for me to try this out is low :P.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-57278126118576299302010-11-08T13:47:02.595+08:002010-11-08T13:47:02.595+08:00Ooh I love this especially straight from the wok! ...Ooh I love this especially straight from the wok! In KL we would dip this into hot black kopi-O. I presume the coconut custard is kaya. After reading your method, I think I'll continue buying mine from the stall.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-10379264879568588652010-11-08T12:28:44.638+08:002010-11-08T12:28:44.638+08:00I only found out abt dipping yau zhar kwai in coco...I only found out abt dipping yau zhar kwai in coconut custard last year from some malay friends. All these while, I dip them in condensed milk. My aunt thought me to dip in black coffee.. <br />But, dipping in bah kut teh soup is best ;)Swee Sanhttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-68444140475061793142010-11-08T12:15:51.290+08:002010-11-08T12:15:51.290+08:00I am too lazy to make this, just bought some for p...I am too lazy to make this, just bought some for porridge :)<br />Looks just like shop bought ones!3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-57852507154925542162010-11-08T11:59:55.307+08:002010-11-08T11:59:55.307+08:00That's quite an effort to make YCK!
Well done!...That's quite an effort to make YCK!<br />Well done! I love this with kaya.busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-50975266091951230372010-11-08T11:56:27.125+08:002010-11-08T11:56:27.125+08:00Finger sized Youtiao sounds interesting to me caus...Finger sized Youtiao sounds interesting to me cause ours here are usually about a foot long. I think I have tried shorter ones but not necessarily to finger-sized.<br />Yours youtiao look great, and I would love to have them for making homemade sticky rice rolls.TasteHongKonghttp://www.tastehongkong.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-69559810952487523692010-11-08T11:24:28.155+08:002010-11-08T11:24:28.155+08:00Tiff, Thanks so much! Just fixed it.Tiff, Thanks so much! Just fixed it.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-10422512962379761962010-11-08T11:18:18.657+08:002010-11-08T11:18:18.657+08:00Your "Please refer here for Pandan Coconut Cu...Your "Please refer here for Pandan Coconut Custard" doesn't actually link anywhere. Just though you should know. :)tiffhttps://www.blogger.com/profile/16632236975573539868noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-10252793103999366772010-11-08T09:07:01.272+08:002010-11-08T09:07:01.272+08:00This looks amazing. Nothing better than the combo ...This looks amazing. Nothing better than the combo of crispy and creamy.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-85195171809510355332010-11-08T08:22:41.366+08:002010-11-08T08:22:41.366+08:00@Beau lotus- now that you've mentioned it I do...@Beau lotus- now that you've mentioned it I do recall about the pact! I am lucky that I didn't have to live through the Japanese occupation but I think our older generation here emerged a stronger nation.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-82894927076136468712010-11-08T06:50:17.088+08:002010-11-08T06:50:17.088+08:00When I was at school, I also thought that they had...When I was at school, I also thought that they had too much self-interest at heart. They were not colonised because they signed a pact with the Japs! Literally letting them cycle through Malaysia to reach us from behind. Better be colonised than to have collaborated, no?<br /><br />Nice youtiao, by the way. Craving for some now.Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-75888649726619149392010-11-07T22:06:55.453+08:002010-11-07T22:06:55.453+08:00this sounds amazing! I can't resist any sort ...this sounds amazing! I can't resist any sort of fried dough!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-24579184661636542672010-11-07T20:40:20.359+08:002010-11-07T20:40:20.359+08:00We eat these with porridge or with sweet bean dess...We eat these with porridge or with sweet bean desserts. For both, we cit them up to 1/2 inch thickness and use the much like croutons in a thick soup!izzyhttp://www.jax-dining.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-62955532685133963862010-11-07T17:42:06.934+08:002010-11-07T17:42:06.934+08:00@Von- I actually made the short ones too. These ar...@Von- I actually made the short ones too. These are about 5cm long. Glad my post allows you to learn a few more Chinese characters :)Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-67222700122452391022010-11-07T17:37:37.650+08:002010-11-07T17:37:37.650+08:00Wow! This looks so good!! I've always wanted t...Wow! This looks so good!! I've always wanted to make this, but our wok is so tiny, I'd only be able to make the short version =) I always find things which are cheap and easy to buy really interesting to make as no one would think of making it at home- like noodles and crackers. Unofrtunately, I've never seen these being made- only on television which doesn't really count! I'd love to see these made in front of me one day! Here in Australia, good yau char kuai isn't all that common- most of the ones I've had at restaurants have been served warm =( So making these at home would be a good idea ;P <br /><br />btw, I can read the first two words in the quote! yay! haha.... I'll have to ask my parents about the rest of them :)Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-12818676281547612562010-11-07T12:33:04.697+08:002010-11-07T12:33:04.697+08:00Haha! I think you just have the curiosity and eage...Haha! I think you just have the curiosity and eagerness to learn about the many things that others are taking for granted, e.g. these 油炸鬼. I do take them but never quite intend to make them at home because I try not to deep-fry as much as possible. I respect you for that!<br /><br />Ya know what, I do love eating mine with soy milk after being introduced to this way of serving years ago by my mom. Have never thought of serving it with kaya though. That's a good idea!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-9944643891552481492010-11-07T12:14:34.199+08:002010-11-07T12:14:34.199+08:00Looks really good Shirley!! You know I was contemp...Looks really good Shirley!! You know I was contemplating between you tiao or ham chin peng. :) no lah, this is not after meal nothing to do, this is call a baking/ cooking itch! Btw, the you tiao looked so nicely fried and even colored! Nice!!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-51371172966532033552010-11-07T08:45:19.646+08:002010-11-07T08:45:19.646+08:00Like some who already commented, even if I were to...Like some who already commented, even if I were to 吃饱饭没事做, I would also not make this (as if my "genre" of cooking and food is not obvious enough). Plus, I am also not a big fan of You Tiao ever since I came to know abt ammonia or ammonia derivative being used some You Tiao stalls.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-13448566278337170772010-11-07T05:05:27.198+08:002010-11-07T05:05:27.198+08:00This looks great! I love eating it with congee...!...This looks great! I love eating it with congee...!Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-12755189130521793312010-11-07T05:02:14.238+08:002010-11-07T05:02:14.238+08:00Interesting! They remind me of Spanish churros whi...Interesting! They remind me of Spanish churros which I've never had but somehow I can imagine they'd be similar to these?Maria @ Scandi Foodiehttp://www.scandifoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-3993299159268441192010-11-07T03:06:59.112+08:002010-11-07T03:06:59.112+08:00I like those fried sticks with a large glass of so...I like those fried sticks with a large glass of soya milk. Yummy!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com