tag:blogger.com,1999:blog-8708068554052819005.post2107377234108838309..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Buddha Mango Pudding...Sweet Ohmmm....Shirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8708068554052819005.post-85370330656023072502010-03-28T16:38:43.036+08:002010-03-28T16:38:43.036+08:00Hi Liliaznjewel, gosh, I wish i know but I have ne...Hi Liliaznjewel, gosh, I wish i know but I have never really measured... possibly 3/4 cup to 1 cup, I guess but will need to check when I get a chance to work with mango puree again.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-25768233585802231942010-03-28T01:13:28.798+08:002010-03-28T01:13:28.798+08:00Wow they are lovely! Would you happen to know how ...Wow they are lovely! Would you happen to know how many cups is 125g of mango puréeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-17055095655695783952009-11-20T17:30:48.262+08:002009-11-20T17:30:48.262+08:00how adorable, I wouldn't be able to resist mou...how adorable, I wouldn't be able to resist moulds like that either and my new gadgets etc often sit for months before I get round to using them too.peasepuddinghttp://peasepudding.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-35178126325447741342009-10-30T10:51:12.669+08:002009-10-30T10:51:12.669+08:00Hi, do try it out. Start with the 1/4tsp agar in t...Hi, do try it out. Start with the 1/4tsp agar in the recipe. For better picture, I actually doubled that for the Buddha to get a firmer texture.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-28989142341638423202009-10-30T09:01:10.399+08:002009-10-30T09:01:10.399+08:00Amitabha! I am so glad to be able to peruse your b...Amitabha! I am so glad to be able to peruse your blog again! For a while it was non-accessible and I thought what a pity, for you have such beautiful photos and food. Glad to see you again! Great tip on using agar agar. I don't eat beef, so anything with gelatine is out of question. That's why I had to make do with that Hollyfarms premix for my mango pudding. I will use your recipe next time.Ju (The Little Teochew)https://www.blogger.com/profile/12091503982267610453noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-42600363261971309922009-10-27T23:42:09.245+08:002009-10-27T23:42:09.245+08:00Thanks, Skraddardotter. Thanks Gala. Indeed the mo...Thanks, Skraddardotter. Thanks Gala. Indeed the molds are a thrill to work with. Trust the Italians to come up with something like these!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-86507733545302155042009-10-27T23:07:29.652+08:002009-10-27T23:07:29.652+08:00These molds are insane! Would buy them right away!...These molds are insane! Would buy them right away! The mango came out perfect.Galahttps://www.blogger.com/profile/11458132597579765393noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-68271504528365401882009-10-25T01:07:44.911+08:002009-10-25T01:07:44.911+08:00Lovely !!Lovely !!Skräddardotterhttp://skraddardotter.blogspot.com/noreply@blogger.com