tag:blogger.com,1999:blog-8708068554052819005.post4924819983388026528..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Steamed Egg Custard With Minced Meat Sauce- 肉燥蒸水蛋Shirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8708068554052819005.post-6432946372708911532010-09-27T18:57:20.570+08:002010-09-27T18:57:20.570+08:00Shirley - I must have missed this post but luckily...Shirley - I must have missed this post but luckily I found it while browsing your blog. I'd love to make this one day - I can imagine such a wonderful combination of textures between the mince and the custard.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-27585969630943597792010-09-16T15:24:04.398+08:002010-09-16T15:24:04.398+08:00Thanks for yr quick response.
My email: serena_wu0...Thanks for yr quick response.<br />My email: serena_wu04@yahoo.comUnknownhttps://www.blogger.com/profile/16533730665133696639noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-3812278407294723842010-09-16T01:26:36.725+08:002010-09-16T01:26:36.725+08:00Hi Serena, I can't seem to access your profile...Hi Serena, I can't seem to access your profile. Can you drop me an email?Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-7523313639720124922010-09-15T21:47:32.864+08:002010-09-15T21:47:32.864+08:00I've never heard of the 1,3,7 rule before =O h...I've never heard of the 1,3,7 rule before =O haha.....<br />My mum usually makes egg custard with Swanson's chicken stock too! It's so yummy =) I used to mash it up and mix it with my rice.....I've never made it myself but I really should since I like it so much =D<br />I've always had it plain though- but this braised minced meat sauce looks heavenly!! Hmmmmm.....must try this one day!Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-84800429625468112010-09-15T21:18:29.914+08:002010-09-15T21:18:29.914+08:00Hi, I am a silent follower of your blog. As I not...Hi, I am a silent follower of your blog. As I notice that you are a frequent traveller, could you pls highlight me where to eat in Tokyo (cakes, bread) as I am going there end Sept.<br /><br />I am also planning to go to India early Dec...pls. email some tips of where to eat and shop in these two country.<br /><br />Thanks in advance.<br />serenaUnknownhttps://www.blogger.com/profile/16533730665133696639noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-39941204215779808162010-09-15T14:42:44.887+08:002010-09-15T14:42:44.887+08:00Your steam egg custard looks so smooth, love the i...Your steam egg custard looks so smooth, love the idea to top up with minced meat, simply sound yummy!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-85912274172711056362010-09-14T22:01:27.489+08:002010-09-14T22:01:27.489+08:00I love almost all types of egg dishes. Steamed egg...I love almost all types of egg dishes. Steamed egg with century eggs is also one of my all time favourites.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-65901970266471589112010-09-14T20:48:59.577+08:002010-09-14T20:48:59.577+08:00Shirley, thanks for sharing the golden ratio. It&#...Shirley, thanks for sharing the golden ratio. It's been SO LONG since I last made 蒸水蛋. You reminded how "painful" my route was to achieve that silken smooth surface and texture of successful 蒸水蛋. That was in the States. =)<br /><br />Lovely story on your mom, too. And, I've gotta agree there are so many of us out there who CAN be good cooks and bakers. It's REALLY just a matter of whether one wants to do it or not. Actions and determination speak louder than words and dreaming.Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-34619297186746482202010-09-14T20:12:37.026+08:002010-09-14T20:12:37.026+08:00Savory, silky, exotic. I'll file this away for...Savory, silky, exotic. I'll file this away for one of these cool fall nights we're starting to have!Dana from One Haute Platehttp://www.onehauteplate.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-23877623417497087552010-09-14T12:37:54.254+08:002010-09-14T12:37:54.254+08:00I love steamed egg custard but never thought of to...I love steamed egg custard but never thought of topping it with minced. Must try your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-92036389511548552952010-09-14T08:46:00.809+08:002010-09-14T08:46:00.809+08:00Morgan,my apologies! That was a typo! I have it f...Morgan,my apologies! That was a typo! I have it fixed now. Good catch!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-35923238235657776312010-09-14T08:44:20.054+08:002010-09-14T08:44:20.054+08:00The egg custard sounds amazing. I dont think I'...The egg custard sounds amazing. I dont think I've had a savory custard. Bookmarking...Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-76146867703080322762010-09-14T07:51:43.452+08:002010-09-14T07:51:43.452+08:00I made steamed egg a while back...just love it. Bu...I made steamed egg a while back...just love it. But do you find the some egg bits/remnants "sticking" to the bowl after the whole dish is almost gone? ;ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-1395588521976846692010-09-14T07:18:36.397+08:002010-09-14T07:18:36.397+08:00oh my. the egg custard looks so smooth ! :)oh my. the egg custard looks so smooth ! :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-52705239143029075892010-09-14T05:22:22.516+08:002010-09-14T05:22:22.516+08:00I cannot wait to make this! I have a quick questio...I cannot wait to make this! I have a quick question, though. You mention the ratio as 1:3:7, but the ingredients list with the recipe only calls for 2 eggs? Which should i use?Morgan D.https://www.blogger.com/profile/11649013577258441718noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-76901583792949823152010-09-14T02:14:57.154+08:002010-09-14T02:14:57.154+08:00Your steam egg looks perfect! I like how you serve...Your steam egg looks perfect! I like how you served it with minced meat!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-23102562180151114052010-09-14T01:51:58.798+08:002010-09-14T01:51:58.798+08:00I love steamed eggs and yours looks so beautiful, ...I love steamed eggs and yours looks so beautiful, so smooth. I can never get mine right. Thanks for the tip!!mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-67639010734862969212010-09-14T00:32:36.633+08:002010-09-14T00:32:36.633+08:00Mmm...I love this silky smooth steamed eggs with t...Mmm...I love this silky smooth steamed eggs with that braised meat sauce on top. Looks so delicious!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-72610323321271250932010-09-13T23:59:36.085+08:002010-09-13T23:59:36.085+08:00This is such an interesting combination of flavors...This is such an interesting combination of flavors and texture! I guess I should try it sometimes! <br /><br />Thanks for posting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-19409495254035687252010-09-13T23:59:30.007+08:002010-09-13T23:59:30.007+08:00your minced meat sauce looks so yummy! I've ne...your minced meat sauce looks so yummy! I've never heard of the ratio too, but that's a great tip, thanks! I agree to that control of the heat is very important for smooth egg custard..Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-49264308728440886662010-09-13T23:12:56.761+08:002010-09-13T23:12:56.761+08:00Thanks for the great tips! I've tried making s...Thanks for the great tips! I've tried making steamed egg custard a few times and it was all holey 8). It's such a great comfort food that instantly reminds me of childhood.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-70700823260275301902010-09-13T22:18:20.772+08:002010-09-13T22:18:20.772+08:00Isn't it funny! I often wonder how much longer...Isn't it funny! I often wonder how much longer it would have taken to access information before the internet! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-20778164030761722012010-09-13T20:14:14.507+08:002010-09-13T20:14:14.507+08:00I like this flaw-free steamed eggs...so smooth and...I like this flaw-free steamed eggs...so smooth and soft.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-25874629012200594762010-09-13T19:43:19.095+08:002010-09-13T19:43:19.095+08:00Shirley, your steam egg custard looks silky soft! ...Shirley, your steam egg custard looks silky soft! And that yummy meat sauce over it just makes it Will note down all the tips and try it out...thanks!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-59882323067293925872010-09-13T19:32:15.467+08:002010-09-13T19:32:15.467+08:00I love steam eggs but never try this version with ...I love steam eggs but never try this version with meat on top before. This is such a nice change from my usual steam eggs. Thanks for sharing it.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com