tag:blogger.com,1999:blog-8708068554052819005.post5880710474682909340..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Madeleine Medley Episode 1 - Sesame MadeleineShirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8708068554052819005.post-7007772996125685342010-05-28T11:00:56.023+08:002010-05-28T11:00:56.023+08:00I love this Asian twist to a tiny French cake. I g...I love this Asian twist to a tiny French cake. I go crazy for anything with sesame seeds. They may be tiny, but boy, do they pack an intense, wonderful nuttiness.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-81015026064354187042010-05-21T00:35:48.045+08:002010-05-21T00:35:48.045+08:00Shirley.... these cookies are truly magical...my o...Shirley.... these cookies are truly magical...my other half wants me to make some madalaines....I just found my inspiration here....now I need to buy the pans :)<br />Love the photos too!!!M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-64485555139566330812010-05-17T14:44:47.169+08:002010-05-17T14:44:47.169+08:00Hello Shirley,
They're mostly in Esso station...Hello Shirley,<br /><br />They're mostly in Esso stations now. Do it a try and compare? I dun quite like the dry bit unfortunately :(maameemoomoohttp://www.maameemoomoo.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-64828697814399335982010-05-17T08:36:35.888+08:002010-05-17T08:36:35.888+08:00Hi Shirley,
Aw, yes, you should put a link to the ...Hi <b>Shirley</b>,<br />Aw, yes, you should put a link to the magazine. I've always like the desserts featured in that magazine. They are all so pretty! For this issue, they featured different dessert bloggers from Asian countries and you "represented" Singapore! How you have made us proud! ;)) I can't wait for your post to include this! I'll be looking forward to it!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-46990593693004894392010-05-17T07:30:26.457+08:002010-05-17T07:30:26.457+08:00Maameemoomoo- I have never tasted the madeleines f...Maameemoomoo- I have never tasted the madeleines from Delifrance... Delifrance seems to have disappeared overnight in Singapore... where are they now?Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-67761542713667530802010-05-16T23:09:14.159+08:002010-05-16T23:09:14.159+08:00Great photos!
Madeleine - does it taste like the ...Great photos!<br /><br />Madeleine - does it taste like the ones from Delifrance? I've been putting this off my baking-radar like forever!<br /><br />But black sesame? I'm sold!maameemoomoohttp://www.maameemoomoo.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-60068520492473313332010-05-16T21:39:58.580+08:002010-05-16T21:39:58.580+08:00Wonderful! Shirley, I can't wait to see what e...Wonderful! Shirley, I can't wait to see what else your experiments bring! This one - if it's any indication - I am already very excited.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-43562338352851996032010-05-16T21:26:08.642+08:002010-05-16T21:26:08.642+08:00Hi Jane!Yes, they have been exchanging emails with...Hi Jane!Yes, they have been exchanging emails with me for a while for this publication. I really don't know how well read is this magazine but I am grateful and happy for a chance to be featured. I will probably put in a link in one of the later posts :)Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-50241750679684665152010-05-16T21:15:45.603+08:002010-05-16T21:15:45.603+08:00Hi Shirley,
Your seasame madeleine looks really go...Hi <b>Shirley</b>,<br />Your seasame madeleine looks really good. It looks more like chocolate than sesame with its nice brown colour. Like you, I'm not a big fan of madeleines, but somehow, I just love its shape.<br />Btw, I saw your Matcha Castella cake being published in Desserts Magazine. It sure looks good. I shall try it one day. And your coconut mango being featured too! Good work! :)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-29918606333799908642010-05-16T18:43:40.953+08:002010-05-16T18:43:40.953+08:00Shirley, I jut have to say that I would LOVE that ...Shirley, I jut have to say that I would LOVE that opening pic framed on my wall. It's beautiful! :oLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-82603990260181821202010-05-16T01:38:42.497+08:002010-05-16T01:38:42.497+08:00Wow beautiful photos.. I never really liked madele...Wow beautiful photos.. I never really liked madeleines unless dipped in coffee.. But yours puffed up beautifully and evenly. Oh dear, now I want a madeleine pan too .. >.<Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-78757843659321144282010-05-16T00:24:13.973+08:002010-05-16T00:24:13.973+08:00Oh, these goma madeleines are truly East-meets-Wes...Oh, these goma madeleines are truly East-meets-West!! Fabulous recipe! Thank you for sharing!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-54505524488151006382010-05-15T21:26:08.359+08:002010-05-15T21:26:08.359+08:00The first picture looks wowed...just too beautiful...The first picture looks wowed...just too beautiful. <br />I still haven't got one madeleine mold.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-31626423401835833802010-05-15T20:38:48.849+08:002010-05-15T20:38:48.849+08:00Irene...always a aluminum mold. If you recall, I b...Irene...always a aluminum mold. If you recall, I bought an expensive madeleine mold when I was in Paris last year... I have not used a silicon mold for a long long long time...Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-49993730204041082062010-05-15T20:36:47.482+08:002010-05-15T20:36:47.482+08:00Tigerfish, you are exactly right. In fact I think ...Tigerfish, you are exactly right. In fact I think the Kueh Bahlu may be closer to the Madeleine that gave Proust the epiphany...for it is drier and more crusty. Most of the Madeleine recipes we get now tend to be more moist and has a tender crumb.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-70365579267381412672010-05-15T20:36:47.483+08:002010-05-15T20:36:47.483+08:00Hi Shirley
Looks fragrant and I can smell the ses...Hi Shirley<br /><br />Looks fragrant and I can smell the sesame.<br /><br />did you use a silicon or aluminium mould? Which you prefer?Irene's Footprintshttps://www.blogger.com/profile/03334329019873592652noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-13558221291452198192010-05-15T16:38:50.464+08:002010-05-15T16:38:50.464+08:00I don't bake so in the worst position to make ...I don't bake so in the worst position to make any comments but I always think that Madeleines look like the flatter version of Kueh BahLu ? <br /><br />You are really creative to make Black Sesame Madeleines :Dtigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-23599102362525802432010-05-15T15:09:46.185+08:002010-05-15T15:09:46.185+08:00Hi Wendy,actually I crave for neither but if I hav...Hi Wendy,actually I crave for neither but if I have to choose, I guess I would pick the castella.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-46038226382045611532010-05-15T14:46:08.185+08:002010-05-15T14:46:08.185+08:00Between this and castella, which do u prefer?
I l...Between this and castella, which do u prefer?<br /><br />I love the 2nd pic.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-5116236861368023322010-05-15T13:08:09.910+08:002010-05-15T13:08:09.910+08:00Gorgeous fotos as always Shirley...quite dramamtic...Gorgeous fotos as always Shirley...quite dramamtic actually...as dramatic as Proust's reaction to Madelines. When I read teh description he gave on tasting the medeline this was what went thru my mind " gosh ...he must have been awfully deprived"<br /><br />but they do look particularly beautiful. esp with the sesame seed powder. brilliant idea. :)Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.com