tag:blogger.com,1999:blog-8708068554052819005.post8619100529905477875..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Marron Chiffon Cake - 栗のシフォンケーキShirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8708068554052819005.post-21733099342134259892010-08-15T01:25:13.048+08:002010-08-15T01:25:13.048+08:00This recipe is definitely one of the best cakes I ...This recipe is definitely one of the best cakes I have tried making in a very long time. I have served this in my officemates and they loved it! I would like to try this one again. It also goes well with a hot cup of coffee. Too bad my coffee maker broke down, now I gotta find some <a href="http://www.oncoffeemakers.com/espresso-maker" rel="nofollow">espresso spare parts</a> Kudos!Michaelhttps://www.blogger.com/profile/05442861265903285227noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-58020858664951003542010-06-11T18:24:50.572+08:002010-06-11T18:24:50.572+08:00Hello Pinky, your questions are not stupid - don&#...Hello Pinky, your questions are not stupid - don't worry. Many people don't know what Marron paste are. Marron is actually chestnut. The Marron puree is sweetned with 10% sugar and looks like kaya. I have seen this at Cold Storage and you can also get it at Sun Lik at Seah Street(next to Raffles hotel). Marron paste is just mashed chestnut. I couldn't find this but I did find the cooked chestnut at Cold Storage.The brand is Epicure and I show the chestnuts in my photos. To save time, just go to Cold Storage. You will find both. Try to get to a Cold Storage in an expat neighbourhood e.g. Orchard or Holland V.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-37307955235588362372010-06-11T18:14:48.084+08:002010-06-11T18:14:48.084+08:00Hi Shirley,
I'm new to baking so would ask you...Hi Shirley,<br />I'm new to baking so would ask you a stupid Q. What is Marron paste n puree? Is it Chestnut puree n paste? Can show e sample to c? As for Diced Cooked Chestnut is it buy from ready pkt type? Thanks in advance.<br /><br />Best Rgds<br />pinkyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-17765529197108449202010-06-08T03:59:27.644+08:002010-06-08T03:59:27.644+08:00this looks great...I've never had or heard of ...this looks great...I've never had or heard of marron cake, so I'm really curious how it taste like :)M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-13120952228687785852010-06-07T20:46:51.052+08:002010-06-07T20:46:51.052+08:00Hi Cheryl, the puree usually has about 10% sugar a...Hi Cheryl, the puree usually has about 10% sugar added and hence is wetter(sugar retains moisture). The paste is primarily mashed chestnut. Both the cooked chestnut and chestnut puree are available from Cold Storage. I couldn't get chestnut paste so I just mashed up the cooked chestnut.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-4999105019235120002010-06-07T20:41:06.995+08:002010-06-07T20:41:06.995+08:00Hi Shirley,
I noticed the ingredients call for Ma...Hi Shirley,<br /><br />I noticed the ingredients call for Marron paste and puree. May I know what is the difference?Cherhttps://www.blogger.com/profile/10176234466507768458noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-65421890144994147212010-06-07T18:44:57.939+08:002010-06-07T18:44:57.939+08:00I love that you're such a purist about your ch...I love that you're such a purist about your chiffon cakes :) This one looks particularly wonderful and tasty!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-53247872813268403852010-06-07T11:47:37.479+08:002010-06-07T11:47:37.479+08:00Thanks for telling me that! will look for it :)Thanks for telling me that! will look for it :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-31713099378018951492010-06-07T08:58:46.025+08:002010-06-07T08:58:46.025+08:00wow this is a lovely bake, I love the way you infi...wow this is a lovely bake, I love the way you infise marooon into it, just perfect for me. I would have finishing them in a day! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-52431225632170830442010-06-06T12:53:57.553+08:002010-06-06T12:53:57.553+08:00You are a real baker! Certainly, I love chiffon ca...You are a real baker! Certainly, I love chiffon cake for the same reasons as you :) .....tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-33265931764720254432010-06-06T12:18:55.727+08:002010-06-06T12:18:55.727+08:00That cake looks super light and fluffy!! YUM!!
Wo...That cake looks super light and fluffy!! YUM!! <br />Would you mind checking out my blog? :D http://ajscookingsecrets.blogspot.com/Aaron Johnhttps://www.blogger.com/profile/10556649700997440183noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-40021668117689683842010-06-06T11:35:21.535+08:002010-06-06T11:35:21.535+08:00It's why you're a chiffon purist that we a...It's why you're a chiffon purist that we adore you! :D I love chestnuts and this sounds like a fabulous flavour for a chiffon cake!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-62987892383555284282010-06-06T10:45:18.759+08:002010-06-06T10:45:18.759+08:00The names of the stuff that you use are getting mo...The names of the stuff that you use are getting more and more sophisticated.... <br />:)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-38872696467447096502010-06-06T10:42:59.334+08:002010-06-06T10:42:59.334+08:00Hi HHB, you can get the puree and cooked chestnut ...Hi HHB, you can get the puree and cooked chestnut at Cold Storage.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-71289723387773041402010-06-06T10:37:56.844+08:002010-06-06T10:37:56.844+08:00I bet the chestnuts do give this cake a real sophi...I bet the chestnuts do give this cake a real sophistication. What a lovely creation you've come up with!Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-24366291247737125732010-06-06T10:36:47.497+08:002010-06-06T10:36:47.497+08:00Hi Shirley, I am currently reading this same book ...Hi Shirley, I am currently reading this same book :) I am attracted to this Marron chiffon cake but too bad I don't think it is easy to get the marron paste here. Anyway, I am very satisfied just by staring at your chiffon cake :DHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-89358011256947074252010-06-06T09:39:47.912+08:002010-06-06T09:39:47.912+08:00Hi Shirley,
Thanks for sharing this chiffon recipe...Hi <b>Shirley</b>,<br />Thanks for sharing this chiffon recipe. I love chiffons, just like you. However, I'm not as patient as you to keep trying. I tend to get disappointed at a recipe, especially from baking books, if I failed. However, if it's from blogs where the bloggers have tried it, I'll have more confidence. :p I shall try your chiffon cake someday. Can't wait for your other experiments. :pPassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-9886332210081774242010-06-06T08:39:15.287+08:002010-06-06T08:39:15.287+08:00Your chiffon cake looks terrific. So light and fl...Your chiffon cake looks terrific. So light and fluffy. I am going to give this a try soon.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-13245615493933874572010-06-05T23:17:46.657+08:002010-06-05T23:17:46.657+08:00This is definitely a keeper, looks so soft and moi...This is definitely a keeper, looks so soft and moist.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-41373638450991694102010-06-05T22:52:49.367+08:002010-06-05T22:52:49.367+08:00looks fabulous! i now see the need to conquer my f...looks fabulous! i now see the need to conquer my fear of chiffon!hannah @ thepastrykookhttp://thepastrykook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-27001049432429267482010-06-05T21:58:13.389+08:002010-06-05T21:58:13.389+08:00Can u believe that I have never baked a chiffon ca...Can u believe that I have never baked a chiffon cake. Im nt sure why...I think its just that I like moist rich dense cakes as opposed to light airy cakes...but i know chiffon cakes are lovely n moist.i think I will try one soon though..lovely pics..the cake looks so light and airy..Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-23393422914816986362010-06-05T21:08:35.512+08:002010-06-05T21:08:35.512+08:00The chiffon cake looks so fluffy and smooth. You h...The chiffon cake looks so fluffy and smooth. You have done a really good job in folding and baking.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-33590071346255317442010-06-05T20:03:21.523+08:002010-06-05T20:03:21.523+08:00They look great despite adding solids into them. Y...They look great despite adding solids into them. You must have treated them like little babies and were very gentle with the folding! This is the problem with me, when I see recipes that ask for eggs to measured in gram, I skipped it! It's just me, you're fine, which is why you baked such chiffon to perfection!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.com