tag:blogger.com,1999:blog-8708068554052819005.post958609684770247138..comments2023-10-08T21:17:28.928+08:00Comments on køkken69: Baked Burgandy Snails/Escargots - Easy French CookingShirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8708068554052819005.post-48795857180089255542011-08-07T19:56:40.445+08:002011-08-07T19:56:40.445+08:00Can the herbed butter be kept in the fridge?
I alr...Can the herbed butter be kept in the fridge?<br />I already reduced the quantiy but still ended <br />up with leftovers.<br /><br />Thanks.<br /><br />regds,<br />christineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-64448389081702700982011-07-20T02:05:54.680+08:002011-07-20T02:05:54.680+08:00I haven't had this for a long time! You have r...I haven't had this for a long time! You have reminded me to eat this when I am in France next! ;)mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-41644089391986921552011-07-18T12:55:17.547+08:002011-07-18T12:55:17.547+08:00this look super good, wish i can have some right n...this look super good, wish i can have some right now! YUM YUM!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-70185717663649213512011-07-18T08:25:39.774+08:002011-07-18T08:25:39.774+08:00I have just tried escargots once or twice till now...I have just tried escargots once or twice till now. I did not even know where to buy escargots in Singapore! Only in specialty shops, I guess.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-11907528291905966272011-07-18T04:38:01.804+08:002011-07-18T04:38:01.804+08:00I've only had escargot prepared in a Chinese s...I've only had escargot prepared in a Chinese style with spicy oil (sigh so good!) but this looks and sounds amazing. Thanks for introducing me to an interesting new dish.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-4619291276060101142011-07-18T00:54:41.114+08:002011-07-18T00:54:41.114+08:00Though I haven't tried escargots before, I am ...Though I haven't tried escargots before, I am sure that I will fall in love with them just like you. Looks so delicious!!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-33340819322225454032011-07-18T00:05:44.460+08:002011-07-18T00:05:44.460+08:00Those snails look fantastic! I have them anytime ...Those snails look fantastic! I have them anytime I can.OkiHwnhttps://www.blogger.com/profile/14126196402369732295noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-65940006766923091322011-07-17T23:24:15.580+08:002011-07-17T23:24:15.580+08:00hey, what do you mean your photographs do not do c...hey, what do you mean your photographs do not do credit? c'mon, it's already very good to me especially the ones on baguettes! Hardly see them selling over here anywhere!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-59352387768887368392011-07-17T21:25:15.733+08:002011-07-17T21:25:15.733+08:00Laurel : You can get this at Toque at Totts. Also ...Laurel : You can get this at Toque at Totts. Also available from Shermay's.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-62208866239196560672011-07-17T19:33:25.933+08:002011-07-17T19:33:25.933+08:00Au Petit Salut is my favourite French restaurant i...Au Petit Salut is my favourite French restaurant in Singapore too; my old faithfuls are the escargots, foie gras and duck confit. So bad yet so good, I know :)<br /><br />Where did you get escargots though- I don't believe I've ever seen them selling here.thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-17960442369934166172011-07-17T19:30:17.044+08:002011-07-17T19:30:17.044+08:00That looks lovely Shirley! I am a big fan of anyth...That looks lovely Shirley! I am a big fan of anything escargots.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-35698786060417830782011-07-16T19:07:12.480+08:002011-07-16T19:07:12.480+08:00I've never had snails, actually, but yours loo...I've never had snails, actually, but yours look quite enticing!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-21065354803317942862011-07-16T16:39:26.729+08:002011-07-16T16:39:26.729+08:00I love these snails, ate them before in a chinese ...I love these snails, ate them before in a chinese restaurant no less lol! cook in a thick cheesy sauce, very delicious!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-50344985936952570882011-07-16T12:49:56.635+08:002011-07-16T12:49:56.635+08:00Shirley, I love escargots too but my first encount...Shirley, I love escargots too but my first encounter was in Tavern a little eatery along River Valley. Now you got me wondering whether I need to find an excuse to dine at Salut again. My last was many birthdays ago, wonder whether it has change much.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-71141808910481215732011-07-16T10:22:57.018+08:002011-07-16T10:22:57.018+08:00how generous of you to share the tips! I'm act...how generous of you to share the tips! I'm actually a fan of escargots although i cant take too much better now so it makes me feel slightly sick. I was introduced by a friend and I am hooked- I love how the chef used parma ham and tomatoes, acidic and salty flavours!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-32745011230490983392011-07-16T10:20:01.111+08:002011-07-16T10:20:01.111+08:00Always a fan of escargots (we order it whenever we...Always a fan of escargots (we order it whenever we eat French) but never thought of cooking them at home. For that matter I've not really done any French cooking yet... so little time and so many things to make!pickyin @ LifeIsGreathttp://pickyin.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-67182709652761472052011-07-16T00:02:41.937+08:002011-07-16T00:02:41.937+08:00We love escargots.. It's been a while..Thanks...We love escargots.. It's been a while..Thanks for the heads up..La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-47427827775473685252011-07-15T23:41:04.777+08:002011-07-15T23:41:04.777+08:00Too funny, I just posted an escargot blog last nig...Too funny, I just posted an escargot blog last night also. Your dish looks wonderful and I just couldn't find the pan for baking them seperately in the little molds so I had to go with a cast iron skillet. <br />Great job and I know exactly what you mean by mopping up that sauce!Gerry @Foodness Gracioushttps://www.blogger.com/profile/00267762026583525273noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-67273564968263739422011-07-15T23:30:31.201+08:002011-07-15T23:30:31.201+08:00I ate snails once at a French restaurant in Taiwan...I ate snails once at a French restaurant in Taiwan as a guest to the party, not being told that it was snails BUT I did silently guess it was snails (it was a French restaurant after all). I finished the dish cos it was delicious but had a tummy ache soon after. But it was delicious :)<br /><br />Love the first photo especially. beautiful colours .Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-24759227681185917792011-07-15T23:04:13.257+08:002011-07-15T23:04:13.257+08:00I love escargots. I also adore the East M'sian...I love escargots. I also adore the East M'sian version known as tung fung lor. Available only in East M'sia. Have it steamed and you eat it by dipping them in chilli sauce..yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-62680780127013032802011-07-15T22:40:31.207+08:002011-07-15T22:40:31.207+08:00@Wendy, Not the whole bunch lah! About 10 pieces I...@Wendy, Not the whole bunch lah! About 10 pieces I ate :) Still have alot of snails... will make something else with them.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-7127607460784113932011-07-15T22:35:52.579+08:002011-07-15T22:35:52.579+08:00I'm hungry now.
I wish to have some bauguette ...I'm hungry now.<br />I wish to have some bauguette too.<br />Too bad, I'm just having cream crackers.<br />You ate the whole bunch of snails in your picture? I love snails of all sorts, especially if they need effort to prod them out. Love getting my hands dirty for snailsWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8708068554052819005.post-24759507930900553112011-07-15T22:05:36.260+08:002011-07-15T22:05:36.260+08:00Looks fantastic as all your dishes do. :)Looks fantastic as all your dishes do. :)shazhttps://www.blogger.com/profile/07505308835511795511noreply@blogger.com