One of the dishes which I simply cannot resist when I am in Hong Kong, is a good plate of the plain, simple Soya Sauce F...

I shall officially admit that the yeasted species have bewitched me. First the sweet soft buns and now, the snowy white...

When I started blogging about 2 years ago, someone left a nice message for me in my comment column. An outstanding baker...

I have always wondered about the Egg Tart. It has all the elements of a western pastry, from the short crust/ puff pas...

I didn't quite expect the kind of positive response for my Danish Butter Cookies when I posted them. Interestin...

It took my 2 weeks' business travel to pry me away from my cookies. Taking a break sometimes, opens up the mind fo...