Till date, I have made 3 different tart recipes from Bourke Street Bakery's cookbook. My favourite being the ginger br...

Pin It If the Genoise Sponge is Lesson 1 in a Culinary Baking Course, then Pate A Choux is possibly either a pre-cursor o...

Pin It Pin It Pin It I can hear you YAWN..... yes, yet another one of Tish Boyle's pound cake. Pound cakes are h...

As much as I love to play with flour and butter in the kitchen, there are still a couple of very simple and basic ite...

As you can see, I am continuing my celebration of simplicity. The inspiration to go back to Tish Boyle came about whe...

2011 would not have been the same for me without Køkken69 and all the lovely acquaintances and friends I have met here. ...

First, a shout out for my giveaway of 4 Le Creuset Mini Cocottes . If you have not entered, please check this out. R...

If you've always loved a good peanut butter jelly sandwich and if you are not averse to a luxuriously rich butter...

As much as I enjoy eating these Jelly Cheesecake, photographing them proved to be an extremely frustrating and uninspiring...

When I went to get my mooncake ingredients at Kwong Cheong Thye 2 weekends ago, I was suprised to see the little alley w...