Saturday, January 28, 2012
Baby Doughnuts/Donuts With Chocolate Honey Glaze
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As much as I love to play with flour and butter in the kitchen, there are still a couple of very simple and basic ite...
33 comments:
Wednesday, January 25, 2012
Seafood Rice Congee
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When I was younger, Chinese New Year holidays was exceptional, quite unlike the other festivals or public holidays th...
7 comments:
Saturday, January 21, 2012
Prune Kueh Lapis - Spekkoek
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I do not remember eating this during Chinese New Year when I was young. In fact, I do not remember ever eating this d...
27 comments:
Thursday, January 19, 2012
Pineapple Tarts 2012
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I first attempted to bake pineapple tarts last year . This is decidedly the most popular Chinese New Year cookie among ...
16 comments:
Sunday, January 15, 2012
Crispy Golden Prawns With Lemon Mayonnaise
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The Chinese culture is most particular about celebrating auspiciousness. For a happy occasion like the Chinese New Year ...
16 comments:
Tuesday, January 10, 2012
Tish Boyle's Plainly Perfect Pound Cake
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As you can see, I am continuing my celebration of simplicity. The inspiration to go back to Tish Boyle came about whe...
44 comments:
Saturday, January 7, 2012
Bill Granger's Spaghettini With Crab, Lime And Chilli
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I am currently in love with Bill Granger's recipes. This is possibly the fourth time I have cooked from his cookbook....
14 comments:
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