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Thursday, August 5, 2010
A sneak preview at the Mee Rebus which I will be bringing to a potluck gathering initiated by Pei Lin of Dodol & Mochi. This is my first attempt at making Mee Rebus and I've decided to make use of a new recipe which I had picked up at Chef Keong's class at Chef Cooking Studio last month. This potluck session presents the perfect occasion for me to test the recipe.
Different from standard Mee Rebus recipes which usually calls for mashed potatoes to make up the thick starchy gravy, this recipe cuts back on the quantity of pototoes and uses Honey Dew Melon and Pineapple instead. Hence, the overall meal feels less starchy and less heavy on the stomach.
This is the pre-test and I thought it was pretty successful. After the photo shoots, I heated up the gravy again and tried cutting it with more water to reduce the viscosity. That got even better!
I shan't publish the recipe as it shall be unfair to Chef Cooking Studio but all you resourceful bloggers out there - I am sure you will be able to find many basic mee rebus recipes on the blogosphere. This will give you a good starting point to tweak the recipe.
Sneak Preview Over! Cheers!